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Fruity red herring salad with roast Recipe

Fruity red herring salad with roast

Recipe Ingredients for Fruity red herring salad with roast

3rd Salt herring 300 grams
Potatoes (boiled) 250 grams
Beetroot 3rd sour apples
1st Onion 200 grams
Veal or pork roast 2nd OR-salt pickles
1st Yolk 2 tsp
Salt & pepper 1 tsp
Sugar 1 tbsp
Vinegar 125 ml
Cooking oil 4 tbsp
Beetroot juice 1 / 2
Tube capers
Egg slices
Beetroot slices
Cucumber slices

Fruity red herring salad with roast Recipe Directions

The herrings about 24 hours water, the water from time to renew. The herring exempt, wash, dry, remove the bones and skin as desired. Peel the potatoes. Beetroot Drain the juice. Peel apples, quarter them, remove the seeds. Peel the onion. Everything into cubes, even the roast and the pickles.

For the mayonnaise, beat egg yolks, mustard, salt, pepper, sugar and vinegar in a mixing bowl to a thick mass. Gradually beat in oil, stir in the beetroot juice. With the salad ingredients together, can pull well, and season the salad again and garnish with egg, beetroot and cucumber slices.


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