Fried squid with peppers
Ingredients for Fried squid with peppers
| Amount | Ingredient |
|---|---|
| 350 grams | Kitchen manufacturers squid |
| 1 medium | Green pepper seeded and Stielans away |
| 3 tbsp | Vegetable oil |
| 1 pc | Garlic |
| 1 / 4 tsp | Ginger root |
| 2 tsp | Chopped green onions |
| 1 / 2 tsp | Salt |
| 2 tbsp | Black bean paste |
| 1 tsp | Chinese rice wine or dry sherry |
| some | Sesame oil |
Fried squid with peppers Directions
The octopus cut and carve the fuselage inside with a cleaver or a sharp kitchen knife crosswise. The squid into pieces the size of a postage stamp oblong (2x4 cm) overlap. The pieces for a few seconds in a bowl with boiling hot water dip (blanch). (Note: Not too long or they will be hard) Remove, drain and dry well on kitchen paper.
The bell pepper cut into small triangles. Heat the oil in a preheated wok or large frying pan and fry the peppers for about 1 minute. Garlic, ginger, scallions, salt and squid pieces pass. One more minute, stirring fry. The black bean paste and Chinese rice wine or dry sherry add and stir everything well. Fill on a serving plate, drizzle with sesame oil and serve with boiled rice.
