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Fried rice with vegetables Recipe

Fried rice with vegetables

Recipe Ingredients for Fried rice with vegetables

AmountIngredient
200 grams cooked rice
1 tbsp Butter
100 grams Chamignongs
1 bunch Spring onions
150 grams Broccoli, snow peas or cauliflower
1 tsp Parsley, chopped
1 pinch Salt and pepper

Fried rice with vegetables Recipe Directions

The mushrooms into quarters, cook the vegetables al dente and cut into equal pieces in salt water. In a pan, the butter is hot, fry the Champignongs with parsley in it. Then add the vegetables and the rice and season with salt and pepper.


 

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