Search Recipe :

Fried rice with vegetables and cashew nuts Recipe

Fried rice with vegetables and cashew nuts

Recipe Ingredients for Fried rice with vegetables and cashew nuts

AmountIngredient
2 tbsp Vegetable oil
2 pcs Garlic cloves, chopped finely
1 small red chilli deseeded and finely chopped
50 g Roasted cashew nuts
50 g Unsweetened shredded coconut toasted
1 / 2 tsp Palm sugar or brown sugar
2 tbsp Light soy sauce
1 tbsp Rice vinegar
1 pc Egg
115 grams Green beans, cut diagonally into pieces and blanch
115 grams Pak-choi, cut into strips
100 grams Jasmine rice is cooked
some Lime wedges for serving

Fried rice with vegetables and cashew nuts Recipe Directions

The oil in the wok. The garlic over medium high heat until it can be golden brown but not burn or it will taste bitter. Chili, cashew nuts and stir briefly and add grated coconut, making sure that the coconut is not too dark. Sugar, soy sauce, rice vinegar and mix well. Stir 1-2 minutes more.

Push the mixture to the edge. Open the egg into the wok and fry until it is almost standstill. Stir in the garlic and chili mixture. Stir in green beans, pak choi and rice. Once the Pak Choi collapses, the mixture in a warmed bowl cause. The rich lime wedges separately to express the juice over the rice.


 

Vegetable Curry With Cashew Nuts
Physaliskuchen with cashew nuts Cake recipe
Broccoli dish with pork and cashew nuts
Napoleon biscuits with cashew nuts Cookie recipe
Sweet potato and leek gratin with cashew nuts recipe
Curry fried rice with vegetables
Fried Rice With Vegetables And Meatballs
Curry rice with fried vegetables and Redfish
Fried Rice With Asian Vegetables And Minced
Turkey Fried Rice With Vegetables And Crme Naughty
5 visitors online
Valid XHTML 1.0!
Developed by Opti-Web