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Fried rice with mushrooms Recipe

Fried rice with mushrooms

Recipe Ingredients for Fried rice with mushrooms

25 g dried jelly ear fungus
300 grams Rice
200 grams Mushrooms
125 grams Oyster mushrooms
1st Onion 2nd Carrots
1 / 2 Stg Leeks
1st Garlic 5 tbsp
Rape-seed oil
Salt & pepper

Fried rice with mushrooms Recipe Directions

The Mu-Err Wash mushrooms and cook in plenty of water for 15 minutes. Prepare the rice according to package directions. Meanwhile, mushrooms and oyster mushrooms to clean, wash eventually. Sliced ​​mushrooms, oyster mushrooms cut into bite-size pieces. Peel the onion and cut into rings, carrots into sticks, the leeks into strips. Mu-Err Drain and chop mushrooms. Remove garlic clove and chop finely. The rape-seed oil and briefly saute the garlic in it. The vegetables and add the mushrooms and fry around. Season with salt and pepper to taste chopped parsley and coriander. Drain the rice, drain and stir into the mushrooms.


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