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Fried rice with egg Recipe

Fried rice with egg

Recipe Ingredients for Fried rice with egg

3 cups Cooked rice
2 tbsp Peanut oil
2 pcs Spring onions
1 pc Egg
2 tbsp Oil
1 pinch Salt
2 tsp Dark soy sauce
2 tbsp Clear broth

Fried rice with egg Recipe Directions

The rice (lump) as well crumble. The wok very hot, up to smoke, pour in the oil and swirl around. The spring onions and fry briefly. The stirred pour egg and let rest for 5-10 seconds, so it starts to falter on the ground.

Add rice and stir for 3-4 minutes and turn until it is hot through and through. Season with salt and soy sauce. When the rice is too hard, spooning over the sauce and stir again. The green spring onions, including lift and serve immediately.


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