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Fried potatoes with mushrooms Recipe

Fried potatoes with mushrooms

Recipe Ingredients for Fried potatoes with mushrooms

1 kg Potatoes, waxy variety
3 tsp Salt
2 tbsp Cumin
2 tbsp Butter
600 grams Mushrooms
2 tbsp Butter
1 bunch Tarragon
1 bunch Chives
2 pcs Onions
100 grams Smoked, streaky bacon
2 pinches Nutmeg, freshly grated
some Pepper, black, broken
some Smoked Salt

Fried potatoes with mushrooms Recipe Directions

Potatoes, 3 tsp salt and cook the cumin even discouraged, let it cool overnight, then peel and cut into slices.

Smoked bacon into small cubes. Peel onions and chop finely. Chives Wash, dry and cut with scissors into thin rings. Wash throw tarragon and chop finely. Rinse mushrooms under running water briefly and cut into slices.

Heat two pans in each of the butter and fry the mushrooms in the One in the Other and the potatoes. Add to the potatoes and bacon to the onions when the potatoes are well browned on one side.

When everything is cooked and well browned, giving the two masses in a saucepan and stir in nutmeg, salt, pepper, chives and tarragon.


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