Search Recipe :

Fried potatoes with mushrooms Recipe

Fried potatoes with mushrooms

Recipe Ingredients for Fried potatoes with mushrooms

AmountIngredient
1 kg Potatoes, waxy variety
3 tsp Salt
2 tbsp Cumin
2 tbsp Butter
600 grams Mushrooms
2 tbsp Butter
1 bunch Tarragon
1 bunch Chives
2 pcs Onions
100 grams Smoked, streaky bacon
2 pinches Nutmeg, freshly grated
some Pepper, black, broken
some Smoked Salt

Fried potatoes with mushrooms Recipe Directions

Potatoes, 3 tsp salt and cook the cumin even discouraged, let it cool overnight, then peel and cut into slices.

Smoked bacon into small cubes. Peel onions and chop finely. Chives Wash, dry and cut with scissors into thin rings. Wash throw tarragon and chop finely. Rinse mushrooms under running water briefly and cut into slices.

Heat two pans in each of the butter and fry the mushrooms in the One in the Other and the potatoes. Add to the potatoes and bacon to the onions when the potatoes are well browned on one side.

When everything is cooked and well browned, giving the two masses in a saucepan and stir in nutmeg, salt, pepper, chives and tarragon.


 

Deep fried tofu on mashed potatoes and fried mushrooms
Fried potatoes with mushrooms recipe
Winter salads with fried mushrooms and fried cheese
Fried Triplets Special Fried Potatoes
Fried Chilli Triplets From Raw Potatoes Very Small Potatoes With Skin
Herbal Triplets Fried Potatoes With Herbs From Mini Potatoes
Fried Eggs With Fried Potatoes
Fried potatoes with fried egg and Sucuk
Schnitzel with fried potatoes and fried egg
Fried herring with fried potatoes
8 visitors online
Valid XHTML 1.0!
Developed by Opti-Web