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Fried noodles with ginger and onions Recipe

Fried noodles with ginger and onions

Recipe Ingredients for Fried noodles with ginger and onions

AmountIngredient
250 grams Fresh egg noodles
2 liters Water
6 tbsp Sesame oil
1 / 2 St Fresh ginger root
4 bunches Spring onions
2 tbsp Oyster sauce

Fried noodles with ginger and onions Recipe Directions

Cook the pasta in boiling water and cook for 2 minutes, then drain, rinse cold and warm. Peel the ginger and cut into fine strips. The spring onions, wash and cut in diagonal, 3 cm long pieces.

The oil in the wok and stir in the ginger 10 seconds. The spring onions and stir 20 seconds. Season with salt. The noodles admit just heat and pour the oyster sauce, then stir gently and serve on a warmed plate.


 

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