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Fried liver Recipe

Fried liver

Recipe Ingredients for Fried liver

1 / 4 liter White wine vinegar
0 13 l
Water 300 grams
Sugar 200 grams
Sultanas something
Salt 1 pc
Onion 2 tbsp
Mustard seeds 1 / 2 Bl
Laurel something
Allspice something
Cloves 1 kg
Apples 800 grams
Liver something
Pepper something

Fried liver Recipe Directions

Add the vinegar and water with all the spices in a saucepan, boil for 10 minutes and peel them by in the meantime the apples into quarters and remove seeds. Cut the apples into thin columns, place in the simmering W├╝rzsud and it can take 5-8 minutes. Remove from Ilerd and allow to cool in cooking liquid.

The liver into slices and dry, apply ablopfen in flour, and butter in 1 1/2-2 minutes per side, fry pepper Remove and add salt.


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