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Fried herring with mushrooms Recipe

Fried herring with mushrooms

Recipe Ingredients for Fried herring with mushrooms

AmountIngredient
4th fresh herring (each about 250 g, let the fishmonger fillet) 1 tbsp
Lemon juice
Salt and pepper 300 grams
Mushrooms 1st Onion
1 bunch Parsley
1 tbsp Flour
2 tbsp Oil
200 grams sour cream
Lemon halves or split for serving

Fried herring with mushrooms Recipe Directions

1st Rinse the fish fillets and pat dry cold. Sprinkle with lemon juice and season with salt and pepper.

2nd Clean mushrooms and cut into thin slices. Peel the onion, halve and slice into thin strips. Wash the parsley, shake dry and chop the leaves finely.

3rd Fish fillets in flour, tap off excess flour well. Heat oil, fry fish fillets over medium heat about 2 minutes per side. Pegs on an ovenproof plate and place in oven to keep warm at 50 degrees.

4th Onion and mushrooms with half the parsley into the frying fat and fry about 5 minutes. Season with salt and pepper. Herring pass again. Sour cream until creamy, pour the onion strips and heat well. Sprinkle with remaining parsley pan fish, garnished with lemon wedges servieren.Dazu fit: salt potatoes per portion: 310 kJ kcal/1310 6 g carbohydrates, 15 g protein, 25 g fat p>


 

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