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Fried haddock with Zucchinisoe Recipe

Fried haddock with Zucchinisoe

Recipe Ingredients for Fried haddock with Zucchinisoe

800 grams Haddock fillets
1 pc Lemon
Salt, freshly ground pepper
4 tbsp Spelt flour
4 tbsp Olive oil
1 tbsp Butter
1 pc Onion
2 pcs Chili pepper, red
300 grams Zucchini
1 tsp Flour
250 ml Milk
1 tsp Butter
1 Prov White wine
1 tbsp Olive oil
1 Prov White wine vinegar
1 pinch Paprika, sweet
Salt, freshly ground pepper
4 pcs Potatoes
1 tsp Salt
1 tsp Butter
4 Zw Thyme

Fried haddock with Zucchinisoe Recipe Directions

Peel the onion, chilli pepper clean one, both dice finely. Wash zucchini, coarsely cut.

Some zucchini slices for garnish leave. The second quarter them lengthwise chili, it is needed later for garnish

Onions, zucchini and chilli fry in olive oil and sprinkle with vinegar and wine. Seasoning, pour in milk and simmer gently until everything is tender braised.

Butter with flour and knead it to the sauce. Puree with a blender finely, boil again and season to taste with lemon juice.

In between quarters or eighths and the peeled potatoes in salt water they cook. Pieces of potato with butter and thyme leaves sauté.

Marinate fish fillets with lemon juice, season with salt and pepper. In Spelt flour and roll both sides in hot olive oil until golden brown. Finally, a little butter.

Zuchinischeiben roast and chili strips in hot oil until golden brown.

Fried fish filets in the center of the plate, pour Zucchinisoße next. Thyme potatoes on top and garnish with slices of zucchini and chili strips.


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