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Fried chicken livers with chicory orange and nuts Recipe

Fried chicken livers with chicory orange and nuts

Recipe Ingredients for Fried chicken livers with chicory orange and nuts

AmountIngredient
1 pc Red onion
2 tbsp Mixed nuts
1 pc Head radicchio
2 pcs Mandarins
200 grams Chicken or goose liver
2 tbsp Raspberry vinegar
3 tbsp Hazelnut oil
50 g Lettuce dressed
1 pc Orange filleted
some Salt
some Pepper
some Brown sugar
some Butter

Fried chicken livers with chicory orange and nuts Recipe Directions

The red onion, halved and cut into thin rings, chop the nuts coarsely, radicchio and cut half of it into rough strips. Peel the tangerines and cut crosswise into slices. The liver entsehnen brush, and brown on both sides in butter fat. Take salt from the pan and keep warm.

Sauté onion in the meat pan, fry half the nuts. Then add Radicchiostreifen, stir fried with brown sugar, salt and pepper. Add mandarin oranges, toss and sprinkle everything with a little raspberry vinegar.

Of vinegar, hazelnut oil, salt, pepper and sugar, mix a marinade and marinate remaining radicchio and lettuce. Serve the fried salad, give the liver to the fresh salad add sprinkle with remaining nuts and orange segments to the rich.


 

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