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Fried chicken in the skillet Recipe

Fried chicken in the skillet

Recipe Ingredients for Fried chicken in the skillet

1 pc Chicken
some Salt
40 g Bacon slices
60 g Butter
some Water
5 tbsp sour cream or milk
1 tsp Cornstarch

Fried chicken in the skillet Recipe Directions

The plucked, singed and gutted Wash chicken or the chicken briefly, from the inside with salt and wrap in bacon. Heat the fat in the skillet, brown the chicken well on all sides in it, add some water as needed and fry over low heat, basting frequently.

When the chicken soft the browned bits with sour cream (evaporated milk) loskochen that bind with the mixed Gustin and season with salt.


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