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Fried calf39s liver with balsamic onions Recipe

Fried calf39s liver with balsamic onions

Recipe Ingredients for Fried calf39s liver with balsamic onions

AmountIngredient
8 Schb Calf liver
some Flour
4 tbsp Olive oil
some Salt
some Pepper
20 g Butter
5 St Parsley (leaves coarsely chopped)
150 grams Red onions (peeled, diced fine)
2 tbsp Olive oil
2 pcs Thyme sprigs
1 pc Sprig of rosemary
10 g Sugar
6 tbsp Balsamic vinegar
6 tbsp Red port wine
6 tbsp Red wine
2 large Boiling potatoes mealy
30 grams Butter
150 ml Milk
1 tbsp Truffle oil
1 pc Lemon (juice)
5 dl Water
2 pcs Cooking small green pears
40 g Shallots (peeled, diced fine)
50 g Sugar
150 ml Vin Santo
1 / 2 St Vanilla bean (Mark)
1 Stg Cinnamon

Fried calf39s liver with balsamic onions Recipe Directions


 

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