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French roast veal Recipe

French roast veal

Recipe Ingredients for French roast veal

800 grams Veal
80 grams Butter
2 pcs Carrots
2 pcs Onions
some Cognac
0 1 liter
White wine something
Salt something
Pepper 50 g
Mushrooms 20 g
Butter 30 grams
Butter 50 g
Flour 0
13 l Cream
some Lemon juice
2 pcs Yolk
100 grams grated cheese
1 tsp Paprika

French roast veal Recipe Directions

Veal stew with sliced ​​onions and carrots in half the butter, pour over brandy and flambé, then beigießen the white wine, salt and pepper and fry for about 1 1 / 2 hours.

The finely chopped mushrooms in butter until about 20 grams. Sauce: Butter and flour from a light roux cook, boil, pour in the cream or milk and leave. Part of the bechamel sauce to taste with lemon juice and mix with the prepared mushrooms.

The soft flesh into slices, brush each with the meat slices and lay Champignonbrei in the original form of the roast to the pan. Mix the egg yolks with remaining sauce and gravy and pour over the meat. Sprinkle the roast with more grated cheese and red pepper in hot oven and baked.


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