French Quiche Lorraine Recipe
French Quiche Lorraine , French Quiche Lorraine ingredients , French Quiche Lorraine preparation,French Quiche Lorraine recipe
Recipe Ingredients for French Quiche Lorraine
French Quiche Lorraine ingredients:
| Amount | Ingredient |
|---|---|
| 200 grams | Flour |
| 3 tbsp | Water |
| 1 / 2 tsp | Salt |
| 150 grams | Butter |
| some | Bread flour |
| 150 grams | Bacon |
| 250 grams | Emmental cheese |
| 4 pcs | Eggs |
| 125 ml | sour cream |
| some | chopped parsley |
| 1 tsp | Peppers |
French Quiche Lorraine Recipe Directions
French Quiche Lorraine preparation:
Flour in a baking dish, mix the water with a little flour. Fat spread out with salt and knead to smooth dough. 1 hour rest, show jumping form and thus form a rim, sprinkle bread crumbs. Finely dice the bacon and cheese. Whisk eggs with cream, the cubes, parsley and pepper to mix. Pour the pastry base and smooth, 35-45 minutes at 210 to 225 ° C bake, rich hot.
