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Frankish pork Recipe

Frankish pork

Recipe Ingredients for Frankish pork

1 20 kg
Roast pork 2 bunches
Greens 2 pcs
Onions something
Salt something
Pepper something
Garlic something
Marjoram 1 / 4 liter

Frankish pork Recipe Directions

Clean the greens, chop and place in the roasting pan. Rub the meat with the spices (but not flavor the rind) and place on the vegetables, so that the slab above. Cook in a preheated 200 degree oven for 2 1 / 2 hours open. After 1 hour, pour broth into the roasting pan next to the meat.

Take out the meat after cooking time and keep warm. Strain the sauce, season with salt and pepper and maybe (mix equal parts flour and butter together) with flour-butter bind. Bring to a boil again. The mixed greens can be served as a side dish or pureed into the sauce.


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