Fortune cookies baked in Eiserkucheneisen

Choice of text printed in small type and cut. Small folded paper.

The egg white strike lightly, so that it becomes foamy, but not solid. The very soft butter with the flour and icing sugar mix.

Then both masses mix with an electric mixer.

Each with 1 teaspoon of dough into a type Eiserkucheneisen, close and cook about a minute. Then remove, put the paper in the middle and fold the cookie crescent-shaped.

Contact center with the closed side of the rim of a drinking glass and allow to cool. You have to work very fixed, because the baked dough cools quickly and is no longer malleable.