Search Recipe :

Fork roast leftovers Recipe

Fork roast leftovers

Recipe Ingredients for Fork roast leftovers

200 grams Roast leftovers
80 grams Feta cheese
1 level tsp Butter
some Salt
some Pepper, white, broken
1st Onion

Fork roast leftovers Recipe Directions

The meat is best to cut the bread machine, cut into thin slices. This, depending on size, into thirds, halve or quarter them. The meat should be bite-sized pieces.

Crumble the cheese. Finely chop onions.

Fat in a frying pan. Onions pass, sweat and lift the flesh underneath. Fry meat slices easily and then fold in the cheese.

Is best served with some salad for dinner. But can also be prepared as good as a starter.


Pizzateigstrudel with roast pork leftovers
Salad With Raspberry Dressing And Roast Leftovers
Remains Pasta Sauce Pork Roast Leftovers
Juicy Roast Chicken With Roast Side Dishes
Roast Beef With Roast Potatoes
Putenfrikassee Leftovers
Meat Pie leftovers
Fried Noodles With Egg Leftovers
Pineapple Dessert leftovers
8 visitors online
Valid XHTML 1.0!
Developed by Opti-Web