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Fork roast leftovers Recipe

Fork roast leftovers

Recipe Ingredients for Fork roast leftovers

AmountIngredient
200 grams Roast leftovers
80 grams Feta cheese
1 level tsp Butter
some Salt
some Pepper, white, broken
1st Onion

Fork roast leftovers Recipe Directions

The meat is best to cut the bread machine, cut into thin slices. This, depending on size, into thirds, halve or quarter them. The meat should be bite-sized pieces.

Crumble the cheese. Finely chop onions.

Fat in a frying pan. Onions pass, sweat and lift the flesh underneath. Fry meat slices easily and then fold in the cheese.

Is best served with some salad for dinner. But can also be prepared as good as a starter.


 

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