For My Valentine Cake
Ingredients for For My Valentine Cake
| Amount | Ingredient |
|---|---|
| 150 grams | Flour (dough) |
| 1 tsp | (Deleted) baking soda (dough) |
| 75 grams | Sugar (dough) |
| 1 Pk | Vanilla (batter) |
| 1 pc | Egg (dough) |
| 50 g | Butter (batter) |
| 1 box | Mandarins (covering) |
| 500 grams | Quark (covering) |
| 150 grams | Sugar (covering) |
| 1 Pk | Vanilla (covering) |
| 3 pc | Egg yolk (covering) |
| 1 Pk | Vanilla pudding mix flavor (covering) |
| 100 ml | Cooking oil (base) |
| 3 tsp | Lemon juice (covering) |
| 250 ml | Milk (covering) |
| 3 pc | Egg whites (meringue) |
| 100 grams | fine-grained sugar (meringue) |
For My Valentine Cake Directions
Dough:
- Flour and baking powder - into a bowl - add dough - roll on the bottom of the form 2 / 3 of dough - - with the dough hook just at the lowest, then processed at the highest level to a smooth dough - Springform fat from the remaining dough one edge of shape.
Covering:
- Drain the mandarin oranges - Stir ingredients for smooth surface - raise mandarins under quark mass - base type in the springform pan, smooth over - at top and bottom heat: 180 ° C for about 60 minutes.
Meringue:
- Fold in sugar - - egg whites until stiff meringue spread on the baked ground - bake another 10 minutes.
