Florentine casserole Recipe
Florentine casserole , Florentine casserole ingredients , Florentine casserole preparation,Florentine casserole recipe
Recipe Ingredients for Florentine casserole
Florentine casserole ingredients:
| Amount | Ingredient |
|---|---|
| 750 g | Potatoes |
| 2 pcs | Onions |
| 2 nos | Garlic |
| 20 g | Butter |
| 450g | TK spinach |
| some | Salt |
| some | Pepper |
| some | ger |
| Nutmeg | 250 grams |
| Tomatoes | 125 grams |
| Mozzarella | 125 grams |
| sour cream | 4 pcs |
| Eggs | 60 g |
| Pine nuts |
Florentine casserole Recipe Directions
Florentine casserole preparation:
Boil potatoes with skin, let cool slightly, then peel and cut into pieces.
Onions and garlic, sauté in butter. Thaw frozen spinach and add, stirring occasionally. With salt, pepper and nutmeg.
Tomato and mozzarella slice.
Whisk eggs and cream, season with salt and pepper.
Layers of potatoes, spinach and tomatoes in a greased casserole dish, sprinkle each layer with a little sauce. Put layers on top row of tomatoes, spinach and mozzarella.
Pine nuts in a dry pan and fry briefly and sprinkle over the casserole. Bake at 175 ° for about 45 minutes.
