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Flaeskesteig with candied red cabbage and potatoes Recipe

Flaeskesteig with candied red cabbage and potatoes

Recipe Ingredients for Flaeskesteig with candied red cabbage and potatoes

AmountIngredient
1 1 / 2 kg Pork
some Bay leaves
some Salt and pepper
1 1 / 2 kg waxy, young, small potatoes
10 tablespoons Sugar
100 grams Butter
6 tbsp Flour
300 ml Milk
200 ml Cream
200 grams Currant jelly
some Red cabbage juice
2 tbsp brown food coloring
some Salt and pepper
5 tsp Sugar
some Gravy
1 kg Red cabbage
1 large Onion
2 pcs sour apples
60 g Goose fat
1 pc Bay leaf
2 pcs Cloves
some Salt
some Sugar
2 tbsp Vinegar
2 tbsp Currant jelly
125 ml Water

Flaeskesteig with candied red cabbage and potatoes Recipe Directions


 

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