Fish soup with vegetables
Ingredients for Fish soup with vegetables
| Amount | Ingredient |
|---|---|
| 1st Onion | 1 bunch |
| Spring onions | 1st Green pepper |
| 1st Red bell pepper | 2nd Garlic cloves |
| 3 tsp | Olive oil |
| 100 grams | Squid ready to cook |
| 100 grams | Mussel meat |
| 100 grams | Shrimps |
| 200 grams | Peeled tomatoes (can) |
| 200 cl | White wine |
| 750 cl | Vegetable broth |
| 1st Bay leaf | 2nd Carnations |
| 100 grams | Soup noodles |
| 1 / 2 bunch | Basil |
| 1 bunch | Chives |
Fish soup with vegetables Directions
Peel the onions and chop finely. Clean and wash the peppers and cut into strips. Peel the garlic cloves, grind the salt and brown in the pan. The dressed-fry briefly and add vegetables. Then add the squid, prawns and mussels. The whole thing with the tomatoes, wine and broth and fill everything simmer together for 10 minutes. Add the bay leaf, cloves, and the noodles and let cook for another 5 minutes. Wash the herbs into small pieces and add to the soup. Before serving, season to taste with salt and pepper again.
