Fish fillet with potato cakes ceiling on peppers
Ingredients for Fish fillet with potato cakes ceiling on peppers
| Amount | Ingredient |
|---|---|
| 2nd Wild salmon - or Kabeljaufilts | something |
| Chilli Vanilla Salt (recipe set) | 2 tbsp |
| Vegetable cream | 2nd larger potatoes, predominantly waxy |
| some | Salt and black |
| Ad pepper mill and Mace, fresh gem | |
| 1 pinch | Nutmeg |
| 1 tbsp | Jungzwiebelchen small cut |
| 400 grams | Peppers, cut into strips (TKW) |
Fish fillet with potato cakes ceiling on peppers Directions
Preheat the oven to 90 °. First the peppers (TKW) fry in a little olive oil. Season with salt and pepper, a pinch of sugar and garlic and simmer in their own juice for 10 minutes and keep warm in oven.
Meanwhile, peel the potatoes and grate into a bowl, not into it too fine. With the Jungzwiebelchen loose mix and spices. (DO NOT add eggs or flour). Season.
The fish fillets on both sides and season with salt and chilli and vanilla on one side in the remaining fat fry quickly, but do not fry completely. Transfer to a warmed dish and bake in the oven a few minutes gently until translucent.
Wipe out skillet, heat, auspinseln with little fat and it forms two buffer loose and out until crispy.
In the paprika Serve the fish, cover and serve with the potato pancakes. Serve with sour cream dip possibly one.
