Fish cakes with Rahmgurken
Ingredients for Fish cakes with Rahmgurken
| Amount | Ingredient |
|---|---|
| 1 kg | Braised |
| 50 g | Smoked bacon |
| 25 g | Butter |
| 1 pc | Onion |
| 1 tsp | Tomato paste |
| 100 ml | Whipped cream |
| 150 ml | Creme fraiche |
| Salt, white pepper | |
| 1 tbsp | Lemon juice |
| 1 bunch | Dill |
| Fish cakes | |
| 500 grams | Cod fillets |
| 4 Scb | Whole grain toast |
| 100 ml | Milk |
| 50 g | Gouda cheese |
| 2 pcs | small shallots |
| 1 pc | Garlic |
| 1 pc | Egg |
| 1 tbsp | Butter |
| Bread flour | |
| Oil for frying | |
Fish cakes with Rahmgurken Directions
