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Fish balls

Fish balls

Ingredients for Fish balls

8 St Slices of toast
1 1 / 2 cups Milk
500 grams Fish fillets as desired
200 grams Butter
2 pcs Eggs
some grated nutmeg
1 bunch Parsley
2 tbsp Flour

Fish balls Directions

The toast soaked in milk. Then dissect it and season in a bowl. The fish fillet with a hand blender puree and mix with the bread.

Now, 100 g butter melted and add. Also the eggs, salt, pepper, nutmeg and chopped parsley. The whole mass, mix well. Then form arbitrarily large meatballs, so it is enough for 4 people.

This flatten slightly and dredge in flour. Heat the remaining butter in a frying pan and fry the meatballs in it from both sides about 8-10 minutes.


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