Fish balls
Ingredients for Fish balls
| Amount | Ingredient |
|---|---|
| 8 St | Slices of toast |
| 1 1 / 2 cups | Milk |
| 500 grams | Fish fillets as desired |
| 200 grams | Butter |
| 2 pcs | Eggs |
| some | grated nutmeg |
| 1 bunch | Parsley |
| 2 tbsp | Flour |
Fish balls Directions
The toast soaked in milk. Then dissect it and season in a bowl. The fish fillet with a hand blender puree and mix with the bread.
Now, 100 g butter melted and add. Also the eggs, salt, pepper, nutmeg and chopped parsley. The whole mass, mix well. Then form arbitrarily large meatballs, so it is enough for 4 people.
This flatten slightly and dredge in flour. Heat the remaining butter in a frying pan and fry the meatballs in it from both sides about 8-10 minutes.
