Fish balls on olivemashed potatoes
Ingredients for Fish balls on olivemashed potatoes
| Amount | Ingredient |
|---|---|
| Fish balls | |
| 500 grams | Fish fillet |
| 400 ml | Whipped cream |
| 2 Scb | White bread |
| 1 pc | Egg |
| Salt, white pepper | |
| 2 Prov | Lemon juice |
| 400 ml | Fish sauce (glass Lacroix) |
| 100 ml | White wine |
| Lemon Sauce: | |
| 1 pc | Shallot |
| 25 g | Butter |
| 25 g | Flour |
| 200 ml | Cream |
| 1 pinch | Turmeric |
| 500 ml | Fond of fish balls |
| 1 Prov | Tabasco |
| 1 bunch | Dill |
| 1 pc | Lemon |
| 1 pinch | Sugar |
| 1 Pk | Crayfish tails |
| Mashed potatoes olives | |
| 800 grams | Potatoes |
| 1 / 2 tsp | Salt |
| 50 ml | Olive Oil, Extra Vergin |
| 10 pc | Green olives |
| 1 pinch | Nutmeg |
Fish balls on olivemashed potatoes Directions
