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Fine veal roulade Recipe

Fine veal roulade

Recipe Ingredients for Fine veal roulade

2 large Veal cutlet
2 pcs Veal sausages
400 grams Pork
3 pc hard-boiled eggs
1 pc Onion
1 pc Gherkin
some fresh chopped herbs
some Salt
some Pepper
some Nutmeg
1 tbsp Mustard
some Peppers
4 tbsp Fat
1 / 4 liter Broth
0 13 l
White wine 1 tsp
Cornstarch 5 tbsp
sweet cream 1 tbsp
chopped parsley

Fine veal roulade Recipe Directions


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