Fine shrimp tartlets with fresh goat cheese
Ingredients for Fine shrimp tartlets with fresh goat cheese
Amount | Ingredient |
---|---|
12th Prawns | |
For the pastry: | 125 grams |
Flour | 1st Egg |
1 pinch | Salt |
80 grams | cold butter |
1 / 2 tbsp | cold milk |
For the filling: | |
50 g | Basil |
100 grams | Fresh goat cheese |
1st Lemon (juice) | 1 pinch |
Salt | 50 g |
Hazelnuts, coarsely chopped | 4th Yolks |
3 zw | Thyme, chopped |
some grated Parmesan | |
Fine shrimp tartlets with fresh goat cheese Directions
For the pastry: Mix all the ingredients for the pastry knead together. Then the dough in a foil wrap and rest for about 1 hour in refrigerator.
First, stir basil, the fresh goat cheese and lemon juice together well understood: for the filling. Then stir in 4 egg yolks. Wash the thyme sprigs, cut into small pieces and stir well. Finally, add the hazelnuts and season with salt and pepper.
Ausbuttern the ramekins and dust with flour. Now roll out the pastry and spread to four cups. For 10 minutes at 180 degrees in the oven. Allow to cool and fill with the goat cheese mixture.
Wash the shrimp, if necessary remove the intestines and sauté in oil. Then one prawn on the Tartelletes give a little Parmesan and sprinkle give for another 10 minutes in the oven.