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Fine meat salad with fruits and walnuts Recipe

Fine meat salad with fruits and walnuts

Recipe Ingredients for Fine meat salad with fruits and walnuts

200 grams Veal roast
125 grams Cooked ham
100 grams Cervelatwurst
4th D Glass of mustard pickles
1st Apple tart 125 grams
Mushrooms can
MARINADE: 150 grams
Mayonnaise (1 1 / 2 bag)
Salt, pepper + sugar 1 / 4 tsp
Ground ginger 2 tsp
Paprika sweet 1 tsp
Curry 2 tbsp
Barbecue sauce (finished product) 2 tsp
Lemon juice
ALSO: 2nd Pineapple slices ad box
40 g Walnuts
1 bunch Parsley

Fine meat salad with fruits and walnuts Recipe Directions

Roast veal, ham, mustard and pickles Cervelatwurst into thin strips. Unpeeled apple in half, remove seeds and cut into strips. Drain mushrooms. Halve. These ingredients mixed together. Provide for the marinade mayonnaise in another bowl. Stir in salt, sugar, pepper, ground ginger, paprika, curry, barbecue sauce and lemon juice. Strong taste. Mix with the salad ingredients. 20 min can be drawn. Drained pineapple slices into equal pieces, cut in half the walnuts, parsley and pat dry wash. A little parsley for garnish let back, chop the rest. Pineapple chunks and walnuts (with a few for garnish) and stir into the salad of parsley. Serve in a bowl. Garnish with pineapple, walnuts and of parsley.


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