Fine cakes Recipe
Recipe Ingredients for Fine cakes
| Amount | Ingredient |
|---|---|
| 300 grams | Minced meat mixed |
| 1 pc | Onion |
| 1 pc | Rolls from the previous day |
| some | Garlic powder |
| 1 / 2 bunch | Parsley |
| 1 pc | Egg |
| 1 tbsp | Yogurt |
| 2 tsp | Mustard |
| some | Salt |
| some | Pepper |
| 2 tsp | sep |
| Marjoram |
Fine cakes Recipe Directions
Bun in water to soften. Peel and dice onion, and fry in butter. Wash and chop parsley.
Buns articulate, with onions, garlic powder, parsley, egg, yogurt, mustard, salt, pepper, marjoram and minced knead into a meat batter.
Shape the dough patties. Heat plenty of oil in a frying pan and fry the patties over medium heat on both sides until golden brown.
