Fine broccoli tart Recipe
Recipe Ingredients for Fine broccoli tart
| Amount | Ingredient |
|---|---|
| 300 grams | Shortcrust pastry (unsweetened) |
| 300 grams | Broccoli (small bunch, arm in thin slices) |
| 200 ml | Water |
| 250 ml | low-fat milk |
| 3 pc | Eggs |
| 1 tsp | fresh thyme leaves |
| 1 tsp | Salt |
| 1 pinch | freshly ground pepper to taste |
| 150 grams | Pizza-/Gratinkäse |
| 150 grams | Serrano ham |
| 1 pc | Green salad |
Fine broccoli tart Recipe Directions
Pre-baking the pastry: Approximately 20 minutes at 200 degrees.
Bring the pastry into a pie pan (about 23 cm diameter). Then place it in the fridge for an hour and then bake him on the middle rack until it is light golden brown.
Water in a pot to boil. Add broccoli and cook over moderate heat and the lid closed for about 2 minutes. Drain in a colander. Stir milk and eggs and broccoli, thyme, salt and pepper and half the Pizza-/Gratinkäses below.
Bake: about 40 minutes at 200 degrees.
The filling of the pre-baked soil and bake the cake on middle rack for about 20 minutes. The rest of the Pizza-/Gratinkäses spread over the tart and another 20 minutes until golden brown until it is.
Attachment: Serrano ham in thin slices and green salad.
