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Fillet steak with roasted vegetables Recipe

Fillet steak with roasted vegetables

Recipe Ingredients for Fillet steak with roasted vegetables

1 pc Kohlrabi
2 small Fennel bulbs
100 grams Young carrots
250 grams Green asparagus
4 pcs Spring onions
6 St Cocktail tomatoes
1 / 2 St Pepperoni
1 pc Shallot, finely chopped
300 grams Pork
1 tsp Soy sauce
1 / 2 St Lemon
some Pepper
some Salt
some Olive oil

Fillet steak with roasted vegetables Recipe Directions

Kohlrabi into thin strips, slice the fennel, carrots into quarters and peel the lower third of asparagus and cut into pieces. Blanch all vegetables separately in salted water until al dente and drain well. The green of spring onions cut into quarters twice the onions. Halve the cherry tomatoes. Peppers in half, remove seeds and chop.

The pork into thin slices and season with salt and pepper. Heat the oil in a wok and fry the meat on all sides. Then the meat is pushed to the edge of the wok. In the middle of the shallots and sauté give. Then the remaining vegetables into the middle and fry.

Mix the vegetables with the meat, mix soy sauce and lemon zest and season to taste everything.


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