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Fillet of beef with herbs Recipe

Fillet of beef with herbs

Recipe Ingredients for Fillet of beef with herbs

600 grams Beef
2 tbsp Vegetable oil
2 tbsp Lemon juice
1 / 4 liter Red wine
3 tsp Soy sauce
2 pcs Garlic cloves
1 tsp Savory
some Pepper
some Salt
1 tbsp Oil
some Parsley
100 grams Butter
1 1 / 2 tsp Lemon juice
4 tbsp Chopped parsley
3 tbsp Chopped dill
some Pepper
some Salt

Fillet of beef with herbs Recipe Directions

Wash the meat, dry and entsehnen. Mix oil, lemon juice, wine, soy sauce, chopped garlic and savory. Meat with the marinade covers are cool. Mix the butter, lemon juice and herbs. Season with salt and pepper. Formed into a roll to cool. Meat dry and season with salt and pepper. Fry in hot oil. Brush with marinade, 16-18 minutes in preheated oven at 225 ° C (gas stove: Level 4) fry. When cut with a butter show.


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