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Filet al forno Recipe

Filet al forno

Recipe Ingredients for Filet al forno

AmountIngredient
300 grams Cherry tomatoes
1 bunch Rosemary
1st Fennel bulb 2nd Garlic cloves
1st Onion 1 Stg
Leeks 1st Zucchini
1st About 600 g of pork
Salt
Pepper 2 tbsp
Glass capers
Fat for the form 100 ml
Instant vegetable stock 1 bunch
Sage 2nd coarse-grained medium-hot mustard
2 tbsp Butter soft
3 tbsp Breadcrumbs
1st Egg size M 1st Egg yolk: Size M

Filet al forno Recipe Directions

1st Preheat oven to 200 degrees. Wash tomatoes in half. Rosemary Rinse, shake dry, divide into small branches. Fennel Wash, clean and quarter. Remove stalk and share the quarters into thin slices. Peel the onion and garlic, chop or cut into cubes. Wash and clean the leeks and zucchini. Leeks into rings, zucchini divided into slices.

2nd Rinse the fillets into thirds, crosswise, season with salt and pepper. Leeks, zucchini, fennel, rosemary, capers, garlic, onion and tomato mix. Vegetables with salt and pepper, place in a greased casserole dish. Fillet are hoping Pour broth, roast in oven at 200 degrees for 25-30 minutes.

3rd Sage Rinse, shake dry and chop leaves. Mustard, butter, bread crumbs, egg, egg yolk and stir sage. Bring to the end of the cooking time the oven to grill. Mustard paste onto fillet stress gratinate golden yellow in 2-3 minutes.

Side dish: rice p>


 

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