Filet al forno Recipe
Recipe Ingredients for Filet al forno
Amount | Ingredient |
---|---|
300 grams | Cherry tomatoes |
1 bunch | Rosemary |
1st Fennel bulb | 2nd Garlic cloves |
1st Onion | 1 Stg |
Leeks | 1st Zucchini |
1st About 600 g of pork | |
Salt | |
Pepper | 2 tbsp |
Glass capers | |
Fat for the form | 100 ml |
Instant vegetable stock | 1 bunch |
Sage | 2nd coarse-grained medium-hot mustard |
2 tbsp | Butter soft |
3 tbsp | Breadcrumbs |
1st Egg size M | 1st Egg yolk: Size M |
Filet al forno Recipe Directions
1st Preheat oven to 200 degrees. Wash tomatoes in half. Rosemary Rinse, shake dry, divide into small branches. Fennel Wash, clean and quarter. Remove stalk and share the quarters into thin slices. Peel the onion and garlic, chop or cut into cubes. Wash and clean the leeks and zucchini. Leeks into rings, zucchini divided into slices.
2nd Rinse the fillets into thirds, crosswise, season with salt and pepper. Leeks, zucchini, fennel, rosemary, capers, garlic, onion and tomato mix. Vegetables with salt and pepper, place in a greased casserole dish. Fillet are hoping Pour broth, roast in oven at 200 degrees for 25-30 minutes.
3rd Sage Rinse, shake dry and chop leaves. Mustard, butter, bread crumbs, egg, egg yolk and stir sage. Bring to the end of the cooking time the oven to grill. Mustard paste onto fillet stress gratinate golden yellow in 2-3 minutes.
Side dish: rice p>