Fettuccine with seafood Recipe
Fettuccine with seafood , Fettuccine with seafood ingredients , Fettuccine with seafood preparation,Fettuccine with seafood recipe
Recipe Ingredients for Fettuccine with seafood
Fettuccine with seafood ingredients:
| Amount | Ingredient |
|---|---|
| 500 grams | Noodles |
| 3 tsp | Salt |
| 2 tbsp | Olive oil |
| 1 medium | Onion |
| 4 pcs | Garlic cloves |
| 12 medium | Tomatoes |
| 2 tbsp | Basil (fresh) |
| 1 tsp | Pepper |
| 300 grams | Crabs |
| 400 grams | TK seafood |
| 2 tbsp | Tomato paste |
Fettuccine with seafood Recipe Directions
Fettuccine with seafood preparation:
Cut the onions into small cubes, crushed garlic and fry in a large pan with oil. Blanch the tomatoes, peel, cut into pieces and cook about 10 minutes with onions and garlic.
Cook pasta according to package instructions, possibly 2 minutes shorter, it should be soft cooked not quite. The tomato sauce with salt, basil, and pepper - to taste - tomato puree to taste. Peeled shrimp and drained seafood mix well.
Strain the finished pasta, quick cold rinse off, put them back into the dry pan over medium heat and shake well until the last liquid has evaporated and the noodles are hot again. Serve pasta and sauce separately.
