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Festive roast venison Recipe

Festive roast venison

Recipe Ingredients for Festive roast venison

2 1 / 2 kg Venison trained
5 kg Bones and wastes Parry
some Salt
some White pepper
50 cl Peanut oil
150 grams Fresh bacon
250 grams Matignon
some Red wine to deglaze
500 ml Wild-Demi-Glace
Wildlife Fund
500 grams Fresh chanterelles
50 g Shallots

Festive roast venison Recipe Directions


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