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Festive Sauerbraten Recipe

Festive Sauerbraten

Recipe Ingredients for Festive Sauerbraten

For the marinade
2 pcs Shallots
1 pc Carrot
120 ml ml Kuehne Exquisit Aceto Balsamico di Modena
400 ml Red wine
some Laurel
some Carnation
some Allspice
some Peppercorns
For the marinated beef
800 grams Roast beef on loading
1 tsp coarse salt
1 1 / 2 tsp Pumpkin pie spice
2 tbsp Cooking oil
200 ml Broth
12 St soft prunes
2 tbsp Plum
some Salt
some freshly ground pepper
some dark gravy
1 gl K├╝hne Red Cabbage (720ml)

Festive Sauerbraten Recipe Directions

Dice the shallots and carrots, cook with vinegar, red wine and spices. Roast beef 4-5 days appeal in the marinade.

Meat from the marinade, pat dry, sprinkle with salt and pumpkin pie spice and fry in hot oil.

Pour in marinade and broth, bring to a boil, cover and simmer for about 60-80 minutes. Remove the meat and keep warm.

Pour sauce through a sieve into a saucepan. Refine with halved plums and plum, and season with salt and pepper and thicken with a little dark gravy. Red cabbage heat according to package directions, cut meat into slices, both serve with the sauce.

To taste bread crumbs in butter panned potato dumplings.

Tip: To load, you can also use a commercially available ready mixed spices or buy the marinated beef is already inserted, and this sauce with pumpkin pie spice.

Preparation time: about 85-105 minutes Marinating time: 4-5 days

Per portion: kJ / kcal: 3399/810 Protein: 44.1 g Fat: 40 g Carbohydrates: 52 g of BE: 4.2


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