Fast Asian appetizers
Ingredients for Fast Asian appetizers
| Amount | Ingredient |
|---|---|
| 12 Bl | Spring roll |
| 48 St | Shrimp |
| 8 tbsp | Sweet-Asian chili sauce |
| 4 Stg | Spring onions |
| 1 pc | yellow pepper |
| 12 St | Mini spring rolls with vegetables |
| 12 St | Mini spring rolls with chicken |
| 12 tablespoons | Woksauce |
| 4 tbsp | Oyster sauce |
| 12 St | Tufts of lamb's lettuce |
| 30 grams | mixed, colorful salad |
| L 1 | Frying oil |
Fast Asian appetizers Directions
The shrimp with the larger amount Sweet Asian chili sauce mix and cook on a baking sheet at 175 ° C for 10 minutes. Then chop finely.
Spring onions and yellow peppers clean and chop finely. Mix with the chopped shrimp.
The mass of the moistened dough spread and roll up into triangles.
Drain then fry the triangles in fat and drain.
In the meantime, freshen the finished egg rolls in the oven and along with the lettuce and arrange on plates of salad.
The Woksauce with oyster sauce and heat together in small vessels also arrange on the plates. Add the shrimp and all the triangles and serve.
