Escalope in cream and vegetable sauce with cheese
Ingredients for Escalope in cream and vegetable sauce with cheese
| Amount | Ingredient |
|---|---|
| 3 pc | Schnitzel |
| 2 Bch | Cream |
| 1 gl | Peas and carrots |
| 1 gl | Mushrooms |
| something | Vegetable broth |
| something | lighter gravy, sauce or a packet of light |
| something | grated cheese |
| something | Salt and pepper |
| something | Oil |
Escalope in cream and vegetable sauce with cheese Directions
The steak in a pan with some oil fry. Remove and set aside. Peas, carrots, mushrooms and fry and drain in frying briefly. Deglaze with the cream, let simmer and thicken with just the sauce or gravy powder. Season with vegetable broth, salt and pepper and place in a baking dish. Add the cutlets and sprinkle with cheese. In the oven until the cheese is golden brown, crisp. To taste homemade french fries, boiled potatoes or noodles very tasty.
