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Entrecote Caf de Paris Recipe

Entrecote Caf de Paris

Recipe Ingredients for Entrecote Caf de Paris

2 pcs Entrecotes double a approximately 300 grams
some Salt and pepper
1 tbsp Butter
150 grams Salted butter
1 bunch Parsley, great
1 / 2 tsp each, fresh thyme, marjoram, sage, basil, lovage, rosemary
1 pc Garlic
1 tsp spicy mustard
3 / 4 tsp Curry
some grated lemon peel
1 tsp Lemon juice
1 / 2 tsp Worcestershire sauce
1 tsp Cognac
50 ml Cream

Entrecote Caf de Paris Recipe Directions

Preheat the oven to 80 ° C preheat and mitwärmen a plate. The double Entrcotes season with salt and pepper. In the hot clarified butter all around (even at the ends), depending on the thickness of the meat pieces 2 1 / 2 - fry 3 minutes strong.

Immediately on the preheated plate and give the oven at 80 ° C 1 1 / 2 hours (medium / pink) move until done. The salted butter at room temperature can be soft. Then so long with a wooden spoon, stir vigorously until apiculus form. Finely chop all the herbs and butter.

Peel the garlic clove through a press and. The mustard, curry, lemon zest, Worcestershire sauce and Cognag work underneath. Season with salt and pepper. If the herb butter for some time in advance are cooked, cool.

Immediately before serving, froth the herb butter in a saucepan and drain. To stir in the cream.

The entrecotes double transverse to fiber in meat slices, return to the plate and pour the butter sauce. Serve immediately.


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