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Entensatay on Fried Noodles Recipe

Entensatay on Fried Noodles

Recipe Ingredients for Entensatay on Fried Noodles

5 St Skinless duck breast fillets, chopped fine (maybe more)
1 pc Serving of fried noodles
2 pcs Chopped shallots
2 pcs Garlic cloves, minced
1 / 2 tsp chili powder (maybe more)
1 tsp Finely chopped fresh galangal or Ingwerwur
2 tsp Coriander seeds
1 tsp Cumin seeds
2 pcs Cloves
1 / 2 tsp Ground cinnamon
1 / 2 tsp Cardamom seed
1 / 2 tsp Freshly grated nutmeg
1 / 2 tsp Ground turmeric (curcuma)
2 tsp Chopped lemon grass (only the tender heart)
1 tsp Sea salt
2 tbsp Tamarind water or lemon juice
2 tbsp Peanut oil

Entensatay on Fried Noodles Recipe Directions

All the ingredients for the spice mixture in a blender and puree to a smooth paste. Transfer to a saucepan and let simmer for 4-6 minutes, while stirring occasionally. Allow to cool.

If the paste is cold, place in a glass bowl and thoroughly mix with the duck meat. The mixture for 1-2 minutes by hand, knead, then divide into 12-18 portions. Shape the portions into balls and place on a Holzspießchen. The ground around the stick around flatten. Produced in this way a total of 12-18 satay skewers.

Prepare the fried noodles. At the same time the oven to 200 ° C, gas mark 6, preheat. The skewers in a hot oven for 15-18 minutes to cook. You can also roast 10-12 minutes, turning regularly in the oven grill. The satay cooked serve immediately. Either the cause or rich pasta dishes, the noodles in it.


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