Search Recipe :

Entensatay on Fried Noodles Recipe

Entensatay on Fried Noodles

Recipe Ingredients for Entensatay on Fried Noodles

AmountIngredient
5 St Skinless duck breast fillets, chopped fine (maybe more)
1 pc Serving of fried noodles
2 pcs Chopped shallots
2 pcs Garlic cloves, minced
1 / 2 tsp chili powder (maybe more)
1 tsp Finely chopped fresh galangal or Ingwerwur
2 tsp Coriander seeds
1 tsp Cumin seeds
2 pcs Cloves
1 / 2 tsp Ground cinnamon
1 / 2 tsp Cardamom seed
1 / 2 tsp Freshly grated nutmeg
1 / 2 tsp Ground turmeric (curcuma)
2 tsp Chopped lemon grass (only the tender heart)
1 tsp Sea salt
2 tbsp Tamarind water or lemon juice
2 tbsp Peanut oil

Entensatay on Fried Noodles Recipe Directions

All the ingredients for the spice mixture in a blender and puree to a smooth paste. Transfer to a saucepan and let simmer for 4-6 minutes, while stirring occasionally. Allow to cool.

If the paste is cold, place in a glass bowl and thoroughly mix with the duck meat. The mixture for 1-2 minutes by hand, knead, then divide into 12-18 portions. Shape the portions into balls and place on a Holzspießchen. The ground around the stick around flatten. Produced in this way a total of 12-18 satay skewers.

Prepare the fried noodles. At the same time the oven to 200 ° C, gas mark 6, preheat. The skewers in a hot oven for 15-18 minutes to cook. You can also roast 10-12 minutes, turning regularly in the oven grill. The satay cooked serve immediately. Either the cause or rich pasta dishes, the noodles in it.


 

Fried noodles with pork
Fried Noodle Noodles
Fried Noodles With Egg Leftovers
Fried cabbage noodles
Asian Fried Noodles
Fried Noodles  Singapore Style
Fried Noodles With Egg And Breadcrumbs Leftovers
Fried Noodles With Chicken Breast And Vegetables
Chinese cabbage spicy fried with glass noodles
Cheese noodles with spicy fried onions Pasta Bake recipe
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web