Eggplant Spread Recipe
Recipe Ingredients for Eggplant Spread
| Amount | Ingredient |
|---|---|
| 1 large | Eggplant |
| some | Salt |
| 6 tbsp | Oil |
| One Bch | Yogurt |
| 4 tbsp | Hafeflocken |
| 1 pc | Garlic clove, pressed |
| 1 bunch | Finely chopped dill |
Eggplant Spread Recipe Directions
Peel eggplant, cut into thin slices, sprinkle the slices with salt and stand for 1 hour. Now rinse the slices and pat dry with kitchen paper. Soft fried in oil, stirring with a fork to mash. With yogurt, Hafeflocken, salt, garlic and dill mix, refrigerate.
