Egg Cookie Cake Recipe
Recipe Ingredients for Egg Cookie Cake
| Amount | Ingredient |
|---|---|
| 400 grams | Fine egg biscuits |
| One Bch | Whipped cream |
| 1 Pk | Sahnesteif |
| 1 Pk | Vanilla |
| 1 tbsp | Sugar |
| 3 gl | Milk |
| some | Coconut flakes |
Egg Cookie Cake Recipe Directions
Whipped cream with cream stabilizer, vanilla and sugar until stiff.
Half of the eggs cookies individually short-dab in the milk and rows on a baking sheet.
Then 1 teaspoon each cream type.
Then place the remaining eggs into the milk and dab also demonstrate the prepared tart.
Sprinkle with coconut flakes, finished!
