Easy croutons croutons as a topping for soups and salads Recipe
Recipe Ingredients for Easy croutons croutons as a topping for soups and salads
| Amount | Ingredient |
|---|---|
| 6 Schb | Toast |
| 125 ml | Oil |
| 1 no | Garlic |
| 1 zw | Rosemary |
| some | Salt |
Easy croutons croutons as a topping for soups and salads Recipe Directions
The debarking and toast each slice into 12 equal cubes.
Heat the oil in a frying pan.
Peel and halve the garlic.
Garlic and rosemary into the oil type.
Once the fat is hot, add the bread cubes and stir fry until browned Toaststückchen until golden yellow. Then add salt and lift with a slotted spoon from the fat. Drain on absorbent paper.
