Easy Streusel
Ingredients for Easy Streusel
| Amount | Ingredient |
|---|---|
| 500 grams | Flour |
| 2 tbsp | Sugar |
| 1 pinch | Salt |
| 1 Pk | Yeast |
| 30 grams | Butter |
| 6 tbsp | Milk |
| 2 pcs | Eggs |
| 1 pinch | Salt |
| 1 1 / 2 tbsp | Quince or apple jelly |
| 200 grams | Flour |
| 1 Pk | Vanilpuddingpulver |
| 160 grams | Butter |
| 160 grams | Sugar |
| some | Marga Rien to lubricate |
Easy Streusel Directions
Sift flour and place in a large bowl with lid. Press in the middle of a depression, the crumble yeast in it and sprinkle salt and sugar.
Omit the butter over low heat, add milk and heat. Mix the eggs into the milk, give everything about the yeast and beat with a portion of the flour into a smooth dough until it becomes light bubbles. Approx. 15-20 minutes in a warm place to go with a closed lid leave.
Flour, sugar, vanilla pudding powder and butter and process to crumbs in the fridge.
Handle the dough with the remaining flour, then go on a floured surface and knead for another 15-20 minutes.
Once dough knead and roll out on a greased plate, spread with jelly and spread the crumbs over it.
Go in the oven at 50 ° C again for 10 minutes, then bring the temperature to 160 ° C hot air set and about 25 minutes until golden brown.
