Search Recipe :

Easter Cupcakes

Easter Cupcakes

Ingredients for Easter Cupcakes

AmountIngredient
Fat for the form or 12 paper cases
150 grams Block chocolate
150 grams Butter
1 Pck Vanilla sugar
100 grams Sugar
4 pcs Eggs (class M)
150 grams Flour
1 / 2 tsp Baking powder
For the cream
200 grams soft butter
200 grams Powdered sugar
200 grams room warm double cream and cream cheese
1 pc Mark a vanilla pod
2 tbsp Eggnog
For the garnish
eg kaniderte flowers (violets, roses)

Easter Cupcakes Directions

Grease muffin molds on the sheet or put in paper muffin cups 1 each. Preheat oven to 180 degrees (convection 160 degrees) Preheat. Chocolate into pieces. Provide with butter in a bowl, melt over the hot water bath.

Vanilla, sugar and eggs until foamy light hit. Flour with the baking powder, stir. Stir in melted chocolate. Pour batter into the prepared ramekins filled. In the middle shelf of oven to bake about 30 minutes. Removing let cool.

Stir the cream for butter and powdered sugar until creamy. Stir with a whisk gradually cheese and vanilla. Stir in liqueur and spoon stir until a sprayable material has formed.

Cream into a piping bag with star tip. To decorate cupcakes, garnish with candied petals.

Per piece: 520 kcal/2190 kJ 44 g carbohydrates, 7 g protein, 36 g F p>


 

Carrots cupcakes Muffins recipe
Vanilla cupcakes Muffins recipe
Cinnamon Plum Cupcakes Muffins recipe
Marzipan Plum Cupcakes Muffins recipe
Filled Chocolate Cupcakes Muffins recipe
Marzipan praline liqueur cupcakes Muffins recipe
Chocolate cupcakes with Ganache Frosting Muffins recipe
Cupcakes with Maple Syrup and Cheese Frosting Muffins recipe
Forest fruit cupcakes with vanilla yogurt Muffins recipe
Stuffed Easter Muffins Muffins recipe
31 visitors online
Valid XHTML 1.0!
Developed by Opti-Web