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Duck with cabbage and fried polenta Recipe

Duck with cabbage and fried polenta

Recipe Ingredients for Duck with cabbage and fried polenta

AmountIngredient
1 pc Cabbage head
1 / 2 l Cream
some Salt
some Pepper
some Nutmeg
1 kg Barberie duck
1 pc Celery
2 pcs Carrots
1 pc Onion
1 Stg Leeks
some Tomato paste
some Red wine
some Juniper
1 Bl Laurel
some Peppercorns
some Rosemary
some Potato starch
some Orange juice
some Grand Marnier (or red port wine)
1 / 2 l Milk
1 / 2 l Chicken broth
some Salt
some Nutmeg
200 grams Semolina polenta
150 grams Butter
1 pc Shallot
1 pc Garlic
1 zw Rosemary
1 zw Thyme
some Entenjus
some Red port wine
2 pcs Shallots
some Strength
some Butter
some Salt
some Pepper
some Pink peppercorns

Duck with cabbage and fried polenta Recipe Directions


 

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