Search Recipe :

Duck breast with wild rice blend Recipe

Duck breast with wild rice blend

Recipe Ingredients for Duck breast with wild rice blend

250 grams Wild rice mixture
600 grams Duck breast
some Salt and pepper
2 pcs Carrots
1 / 4 St by a small celery root
2 pcs Shallots
1 Stg Leek
300 grams Rhubarb
1 / 4 liter Broth
some Sugar

Duck breast with wild rice blend Recipe Directions

Wash and pat dry duck breast, fat side and cut diagonally. Heat oil in a pan, fry duck breasts in it from both sides and season with salt and pepper. In aluminum foil and bake in a preheated oven at 175 degrees (gas mark 2) for further 35 minutes.

Peel the carrots and celery and cut into large cubes. Remove shallots and chop finely. Leeks and rhubarb Clean, wash and cut leeks into rings and sliced ​​rhubarb. Carrots, celery, shallots, leeks and saute briefly rhubarb in the pan, pour in broth and cook about 15 minutes.

Wild rice mix according to package instructions, cook. Some rhubarb pieces aside, blend remaining sauce and season with salt, pepper and sugar. Duck breast slices on the sauce and garnish with pieces of rhubarb and lemon balm leaves as desired. Serve with wild rice blend and a fresh salad.


Salmon and prawn dish with wild rice blend
Wild Duck Breast Cooked Low
Rice salad with wild rice pineapple and turkey
Duck breast with cherries
Duck Breast With Soy Sauce
Duck Breast A La Orange
Duck Breast Salad
Duck Breast In Minzmarinade
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web