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Dmpffleisch Roast Pork Recipe

Dmpffleisch  Roast Pork

Recipe Ingredients for Dmpffleisch Roast Pork

750 g Pork from the neck
1 tsp Salt
2 pcs Garlic cloves
1 tsp Thyme
1 tsp Cumin
1 / 4 liter Water

Dmpffleisch Roast Pork Recipe Directions

Manufacture of salt, garlic, thyme and cumin and rub in an herbal blend the meat around it. The seasoned meat put into a saucepan and add cold water finger high. Put the casserole in the preheated oven to 200 degrees. Cover and let the meat cook for about 1 hour. Again and again, baste with the juice.

In the last quarter of an hour to put the roast potatoes, peeled, served as a side dish with sauerkraut.


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